Yum yum Chicken Thigh with Japanese sweet soy sauce
Yum yum Chicken Thigh with Japanese sweet soy sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, yum yum chicken thigh with japanese sweet soy sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yum yum Chicken Thigh with Japanese sweet soy sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Yum yum Chicken Thigh with Japanese sweet soy sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have yum yum chicken thigh with japanese sweet soy sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yum yum Chicken Thigh with Japanese sweet soy sauce:
  1. Make ready 100 g Chicken Thigh
  2. Make ready 5 Ginkgo nuts
  3. Make ready 2 Shiso leaves
  4. Get 50 g Yam potato
  5. Prepare 2 Shiitake mushrooms
  6. Take 1 Tablespoon oil(for saute)
  7. Prepare 2 Tablespoons Soy sauce
  8. Take 1 Tablespoon Mirin (sweet sake)
  9. Take 1 Tablespoon Sake
  10. Take 2 pinches Sugar
  11. Prepare 1 pinch Salt (as needed)
  12. Make ready 1 Teaspoon Black sesame
Instructions to make Yum yum Chicken Thigh with Japanese sweet soy sauce:
  1. Cut the chicken thigh into big bite size about 1.5 inches cubes.
  2. Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon).
  3. Mix soy sauce, mirin, and sake together, and set it aside.
  4. Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil.
  5. Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar.
  6. Taste to see if it needs more salt, then if needed, add salt.
  7. Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves.

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