Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, shoyu chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shoyu Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Shoyu Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have shoyu chicken using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shoyu Chicken:
- Get 1/4 cup soy sauce
- Prepare 1/4 cup brown sugar
- Get 1/4 cup water
- Prepare 4 cloves garlic, minced
- Take 1 onion, chopped
- Prepare 1/2 tbsp fresh ginger, grated
- Take 1 tsp pepper
- Make ready 1 tsp oregano
- Take 1/4 tsp red pepper flakes
- Make ready 1/4 tsp cayenne pepper
- Make ready 1/4 tsp paprika
- Prepare 1 lb chicken, cut to bite size pieces
Instructions to make Shoyu Chicken:
- Mix all ingredients, mix well before adding chicken. - .
- Marinate for 1 hour - overnight
- Saute chicken in sauce over medium heat until cooked through. If you prefer a thicker sauce, mix 1 tbsp evaporated milk with 1 tbsp cornstarch. Add to chicken mixture while heating, cook and stir until thick and bubbly.
So that is going to wrap it up with this special food shoyu chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
