Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed portabella mushroom. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Portabella Mushroom is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Stuffed Portabella Mushroom is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed portabella mushroom using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Portabella Mushroom:
- Take large portabella mushroom per person
- Get garlic cloves, minced
- Prepare fresh tomatoes, chopped
- Take baby spinach
- Take small onion, diced
- Make ready mushroom stems, removed from mushrooms, chopped
- Prepare salt & pepper to taste
- Get olive oil, to drizzle
- Make ready freshly grated parmesan & asiago cheeses enough for tops of mushrooms
Instructions to make Stuffed Portabella Mushroom:
- Preheat oven to 350°
- Remove stems from mushrooms, set aside, with a spoon, scrape gills off the mushrooms. Drizzle olive oil over each mushroom season with salt and pepper.
- In a saute pan heat about 2 tablespoons of olive oil, add garlic, tomatoes, mushroom stems & onions, cook a few minutes add & spinach cook 5 minutes.
- Place filling into each mushroom, top with cheeses, bake for 15 min, Enjoy ;)
So that is going to wrap it up with this exceptional food stuffed portabella mushroom recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
