Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, four cheese penne with mushrooms, pancetta and toasted walnuts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Italian Sausage Penne & Four Cheese Tomato SauceWhitneybond. Com. fresh basil, black pepper, chicken. Four different kind of cheese (Philadelphia cream cheese, blue cheese, cheddar, and Parmesan cheese) mixed with pancetta and penne rigate.
Four cheese penne with mushrooms, pancetta and toasted walnuts is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Four cheese penne with mushrooms, pancetta and toasted walnuts is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have four cheese penne with mushrooms, pancetta and toasted walnuts using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Four cheese penne with mushrooms, pancetta and toasted walnuts:
- Prepare penne (or your choice of pasta)
- Get boiling water
- Prepare handful of chopped walnuts
- Prepare olive oil
- Take pancetta (or bacon)
- Prepare mushrooms (I used portabella)
- Get garlic cloves, minced
- Prepare dried thyme
- Get dry white wine
- Prepare salt and pepper to taste
- Take cream cheese
- Prepare of shredded cheeses (I used parmiggiano, pecorino and asiago)
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Instructions to make Four cheese penne with mushrooms, pancetta and toasted walnuts:
- Fill a large pan with water, bring to a boil and follow the directions on the pasta package for the cooking time.
- In a medium sized pan toast the chopped walnuts. Remove from pan and set aside.
- Next add the olive oil and pancetta. Let it brown. Then add the mushrooms. Once the mushrooms have cooked add the garlic, the thyme and freshly cracked pepper. Stir a few times, next add the wine.
- Before draining the pasta reserve 1/2 cup of the boiling pasta water. (If you are going to use more cheese that indicated above, reserve more water, about 1 cup.)
- Once you drain the pasta, add it to the pan, together with the cheeses, the reserved pasta water and salt. Stir quickly so that the cheeses will melt and become creamy. Next add the walnuts. Stir to combine. Serve immediately and enjoy!
Serve with parsley and fresh parmesan cheese. Will you give this creamy pancetta pasta recipe a go? This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make Then added the gnocchi and lots of garlic to the pan and sauteed it until it got nice and toasted and I accidentally bought cheese gnocchi, but, hello…still good. To toast the walnuts, arrange them in a single layer on a baking sheet. Add the penne and cook per the package directions.
So that is going to wrap this up for this exceptional food four cheese penne with mushrooms, pancetta and toasted walnuts recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
