Garretts french toast
Garretts french toast

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garretts french toast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garretts french toast is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Garretts french toast is something which I’ve loved my entire life.

I have wanted to try a full day of Greg Doucette's anabolic kitchen for a while but I do not have his cookbook so I decided to just review his classic. Learn how Crouton Crackerjacks makes simple yet delicious french toast! There is nothing fancy here because simple is better with this.

To begin with this particular recipe, we have to first prepare a few components. You can have garretts french toast using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garretts french toast:
  1. Get 1 loaf your favorite sliced bread (i like knot bread) i slice it thick
  2. Make ready 3 eggs
  3. Get 2 cup milk
  4. Get 2 tbsp vanilla extract
  5. Take 3 tbsp cinnamon powder
  6. Prepare 1 butter or margarine
  7. Make ready 1 white powdered sugar
  8. Make ready 1 cinnamon sugar

Choose from classic skillet versions, baked casseroles, or something completely new and unexpected. French toast is one of my family's favorites to make on the weekend. Sunday: You make French toast out of leftover pancakes. Monday: You are granted a title of knighthood for Excellence in Breakfast.

Instructions to make Garretts french toast:
  1. first get a bowl for mixing. (a bowl that the slices of bread can be dipped in) add the milk, eggs, cinnamon powder, vanilla extract and mix well
  2. have your bread slices ready, get a large pan with some butter in it on med heat
  3. take a slice of bread and dip it in the mix to coat both sides quickly and lay in pan to cook. i do the coating quick or the the bread will fall apart sometimes if it gets too moist. i use a spatula or fork
  4. continue the same steps and do one slice at a time in the dipping process i usually cook around 4 slices at a time unless you have a huge pan or use 2 pans
  5. while they are cooking sprinkle a little bit of the cinnamon powder and cinnamon sugar on each slice and do the same to the other side when you flip them to Cook other sides
  6. when they are browned and done cooking i sprinkle white powdered sugar on them and serve
  7. hope you enjoy :-)

Quality school uniforms and kid's clothes for girls and boys. Embroidered kid's uniform polo shirts and uniform pants. French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast. For a tropical twist that everyone will go (coco)nuts for, soak bread in unsweetened coconut milk and coat with. French Toast is my second recipe from my old home economics book.

So that’s going to wrap it up with this special food garretts french toast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!