Coconut Flour Flatbread. It doesn't taste like coconut.
Coconut Flour Flatbread. It doesn't taste like coconut.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut flour flatbread. it doesn't taste like coconut.. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Flour Flatbread. It doesn't taste like coconut. is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Coconut Flour Flatbread. It doesn't taste like coconut. is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have coconut flour flatbread. it doesn't taste like coconut. using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Flour Flatbread. It doesn't taste like coconut.:
  1. Take 1 If you don't care for the taste of the egg, you can use flaxseed or any other egg replacement. The key is to add enough moisture to the flour, as coconut flour is dry.
  2. Prepare 1 tbsp Coconut flour
  3. Get 2 tbsp whole milk, heavy cream.
  4. Prepare 1 Egg
  5. Prepare 1 dash baking powder, about an 1/8 of tsp.
  6. Prepare 1 hard edged rubber spatula for blending, mixing, and scoping batter.
  7. Get 1 dash approximately 1/8 tsp baking soda
  8. Prepare 1 tbsp grated parmesan cheese
  9. Make ready 2 tbsp Butter
  10. Make ready 1/2 tsp garlic powder
  11. Take 1 dash Salt
  12. Get 1 Any other type of seasonings that sound good to you.
Instructions to make Coconut Flour Flatbread. It doesn't taste like coconut.:
  1. Crack egg, and break up yolk, before adding flour
  2. Add milk
  3. Blend until batter is no longer lumpy.
  4. Mix in baking soda & powder.
  5. Add seasoning & parmesan cheese.
  6. Place butter in frying pan, heat on medium until melted.
  7. Pour batter into heated frying pan, be sure to gently jostle pan, so batter evenly spreads to the size of an extra large pancake, but still remains easy enough to flip.
  8. Cook like a thinner pancake, checking after a few minutes to flip.
  9. Should be golden brown like photo before flipping.
  10. Remove from heat, and use as desired.

So that is going to wrap it up for this exceptional food coconut flour flatbread. it doesn't taste like coconut. recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!