Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soy sauce shrimp scampi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Soy Sauce Shrimp Scampi is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Soy Sauce Shrimp Scampi is something which I have loved my whole life. They are fine and they look wonderful.
Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley. We cook the shrimp scampi in butter and olive oil so we can cook at a relatively high heat without burning the butter but still impart the butter flavor. Scampi sauce takes just minutes to prepare.
To get started with this recipe, we must prepare a few ingredients. You can cook soy sauce shrimp scampi using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soy Sauce Shrimp Scampi:
- Make ready 260 g Jumbo Shrimp
- Take 20 g Unsalted butter
- Make ready 1 tsp Minced garlic
- Take 80 g Zucchini
- Get to taste Salt and pepper,
- Prepare 1 Tbsp Soy sauce
- Make ready Chives for topping
- Prepare to taste Lemon juice,
Shrimp scampi is very quick cooking, so be sure to have everything ready before you begin cooking the pasta or making the sauce. Part of the series: Flavors of Southern California Cuisine. Making your own shrimp scampi sauce doesn't have to take all. Shrimp - Jumbo shrimp, be sure to keep the tails on but deshell and devein.
Instructions to make Soy Sauce Shrimp Scampi:
- Shell (leave the tail on) the hrimp and devein.
- Heat a skillet on medium heat. Add butter and garlic.
- When it starts to smell garlicky, add shrimp and stir until it turns pink.
- Add zucchini, sauté and sprinkle with salt and pepper.
- When it's cooked, pour the soy sauce over.
- Remove from the heat, and sprinkle with chives. Squeeze over lemon juice if you like!
- With rice! it was Yummy~☆
Liquids - Honey, low sodium soy sauce, sriracha sauce. Aromatics - Fresh garlic and ginger chopped up. I definitely recommend going with fresh since our ingredient list is so short. How To Thicken Shrimp Scampi Sauce. The sauce thickens by reducing as it cooks, which also intensifies the flavors.
So that’s going to wrap it up with this exceptional food soy sauce shrimp scampi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
