Soy Sauce Stewed Eggs
Soy Sauce Stewed Eggs

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, soy sauce stewed eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soy Sauce Stewed Eggs is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Soy Sauce Stewed Eggs is something that I have loved my entire life. They are nice and they look fantastic.

Traditional Taiwanese Stewed Soy Sauce Eggs were a staple food for me when growing up. This recipe is easy to cook with only a few ingredients needed. Make this super easy Soy Sauce Eggs Recipe.

To begin with this recipe, we must first prepare a few ingredients. You can cook soy sauce stewed eggs using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Soy Sauce Stewed Eggs:
  1. Get Hard Boiled Eggs
  2. Prepare Water
  3. Get Salt or Vinegar
  4. Get 1/2 dozen Eggs
  5. Get Soy Sauce Preparation
  6. Take 2 cup Water
  7. Make ready 1/2 cup Soy Sauce
  8. Take 1 tbsp Brown Sugar
  9. Take 1/4 tbsp Five Spice Powder

These Chinese stewed soy sauce eggs are one of my favorite foods from my childhood. This soy sauce eggs recipe is sponsored by Pete and Gerry's Organic Eggs. All opinions expressed are my own. Thank you for supporting the companies A super easy Chinese soy sauce eggs recipe with soft-boiled and hard-boiled eggs that features a well balanced marinade that is savory, fragrant.

Instructions to make Soy Sauce Stewed Eggs:
  1. Hard boil the eggs.
  2. Remove the eggshells, avoid damages to the egg while peeling.
  3. In another saucepan add water, soy sauce, sugar and five spice powder and bring to simmer.
  4. Once it's simmering, add the peeled hard boiled eggs to the saucepan.
  5. Take a spoon and babysit the eggs to make sure that the sides are being evenly coated with the sauce.
  6. Let the eggs simmer in the soy sauce mixture for 15-20 minutes.
  7. Take the eggs out carefully and place them in a bowl add little bit of the sauce to it.
  8. Let it rest for 5 minutes.
  9. You can enjoy the soy sauce stewed eggs warm or cold.

Chinese steamed eggs doesn't need sophisticated seasoning to impress your palate. Exactly like how my mum serves this dish, I only add a little light soy sauce and sesame oil, then cut through the curd several times to let the sauce penetrate. Every version of soy sauce eggs have popped up all over Korean social media recently with Lee Sang Min (Korean Entertainer) showing it off on a TV show while visiting his lady friend's parents! His recipe used raw eggs but not sure I'm feeling that so I'm here with a soft boiled egg version. Quail eggs in soy sauce are easy and delicious.

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