Fruited Oat Scones
Fruited Oat Scones

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fruited oat scones. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fruited Oat Scones is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fruited Oat Scones is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fruited oat scones using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fruited Oat Scones:
  1. Prepare 1 1/2 cups flour (gluten-free or regular)
  2. Get 1 1/4 cups oats
  3. Take 1/4 cup sugar or sugar substitute
  4. Take 1 tbsp baking powder
  5. Get 1/4 tsp salt
  6. Take 1/2 tsp xanthum gum, if using gluten-free flour
  7. Get 1/3 cup margarine
  8. Take 6 oz. (1 1/3 cup) diced dried mixed fruit
  9. Get 1/2 cup soy milk or milk of your choice
  10. Get 1 egg, lightly beaten (or equivalent of egg substitute)
  11. Get 1 tsp sugar or sugar substitute
  12. Get 1/8 tsp cinnamon
Instructions to make Fruited Oat Scones:
  1. Heat oven to 375 degrees.
  2. Combine flour, oats, sugar, baking powder, salt, & xanthum gum.
  3. Cut in margarine until mixture resembles course crumbs. Stir in fruit.
  4. Add milk & egg. Mix just until moistened.
  5. Shape dough to form a ball.
  6. On lightly greased cookie sheet, pat out dough to form 8 inch circle.
  7. With sharp knife, score round into 12 wedges.
  8. Sprinkle with combined sugar & cinnamon.
  9. Bake 20-25 minutes or until golden brown.
  10. Break apart & serve warm.

So that’s going to wrap it up for this exceptional food fruited oat scones recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!