Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato topped corn and feta casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato Topped Corn and Feta Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tomato Topped Corn and Feta Casserole is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato topped corn and feta casserole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato Topped Corn and Feta Casserole:
- Get 2 can canned corn
- Take 6 eggs
- Take 1 cup half and half or light cream
- Get 3 clove garlic cloves, minced
- Take 1 tsp fresh marjoram
- Make ready 1 tbsp dijon mustard
- Prepare 4 cup cubed dry bread
- Prepare 2 tbsp olive oil
- Prepare 1/2 cup chopped pitted kalamata
- Prepare 4 oz crumbled feta
- Get 1 pints cherry tomatoes
- Prepare 1 tbsp fresh marjoram
Instructions to make Tomato Topped Corn and Feta Casserole:
- Preheat oven to 350. Grease a 3 quart bking dish. In a large bowl whisk together eggs, half and half, garlic, 1 tsp marjoram, and mustard. Stir in bread cubes. Set aside.
- In a large skillet heat 1 Tsp of olive oil over medium high heat. Add corn kernels. Cook and stir 12 minutes. Add corn to mixture with bread; stir well.
- Stir in olives and half the feta cheese. Transfer mixture ti prepared dish. Crumble remaining feta cheese over top. Bake 35-40 min or until set.
- Meanwhile, place halved tomoatoes in oven safe dish.Drizzle with remaining oil. Sprinkle with salt, pepper, and marjoram. Toss to coat. After casserole has baked 20 min, add tomatoes to the oven.
- Remove casserole and tomatoes. Let stand 5 min. Spoon roasted tomatoes over casserole.
- Note: Make it a main dish by adding cubed chicken before placing in the oven. I also made it in 2, 1.5 quart dishes in order to make one as described above for a side dish and the other with chicken for the next night's dinner. You can use the same pan for the corn and tomatoes with a cast iron pan.
So that is going to wrap this up with this special food tomato topped corn and feta casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
