Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried tofu with vinegar and soy sauce dip. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
INGREDIENTS NEEDED : -Hard Tofu (sliced in cubes) -Onion -Vinegar -Soysauce -Sugar FOR FULL PROCEDURE PLEASE WATCH MY VIDEO 👆 Background music CREDITED TO 👇 -Hard Tofu (sliced in cubes) -Onion -Vinegar -Soysauce -Sugar. This pan-fried tofu is a really easy way to make tofu. By pan-frying it, you get a nice, slightly crispy texture on it and then dip it in this awesome Prepare the sauce by combining the scallion, soy, garlic, sesame oil and chili sauce (if using) in a small bowl.
fried tofu with vinegar and soy sauce dip is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. fried tofu with vinegar and soy sauce dip is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have fried tofu with vinegar and soy sauce dip using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make fried tofu with vinegar and soy sauce dip:
- Prepare Dipping Sauce
- Make ready 1 cup soy sauce
- Make ready 3 tsp vinegar
- Make ready 1 pinch ground black pepper
- Take 2 dash onion powder
- Get Dipping sauce
- Take 1 packages tofu
Fried tofu can be dipped in just about any kind of sauce: barbecue sauce, vegan ranch dressing, honey mustard, Chinese hoisin sauce, or even wing sauce. The merits of soy products are hotly debated, but research has shown tofu to be a nutrient-dense food and a good. Add fried tofu and green onions. Mix until well incorporated with other ingredients.
Steps to make fried tofu with vinegar and soy sauce dip:
- Fry the tofu in oil. medium heat is perfect. Make sure you slice the tofu in squares (like a loaf of bread sliced) when you fry it. you'll make about 15 slices.
- fry the tofu until golden brown on both sides.
- when the tofu is ready and golden slice it again in cubes or just leave it as if (optional)
- Dipping sauce: combine soy sauce, vinegar, pepper and onion powder/onion in a bowl then dunk in fried sliced tofu.
- you can eat it over rice or as is! :)
For the Dip: In a small bowl, mix vinegar, soy sauce and water. Stir in sugar and salt until dissolved. Add minced garlic, onions and Thai Pepper. Be cautious with reduced-sodium soy sauce, it does still contain high amounts of sodium. You may substitute sugar for the honey.
So that’s going to wrap this up with this special food fried tofu with vinegar and soy sauce dip recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
