Meatball Stroganoff
Meatball Stroganoff

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, meatball stroganoff. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatball Stroganoff is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Meatball Stroganoff is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have meatball stroganoff using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Stroganoff:
  1. Get FOR MEATBALLS
  2. Make ready ground meatloaf mix, which is a, mix of ground beef, pork and veal
  3. Prepare fine minced onion
  4. Take minced garlic
  5. Prepare grated mixed cheese, I used parmesan, romano and asiago
  6. Get fresh bread crumbs
  7. Prepare heavy cream
  8. Get whole milk ricotta cheese
  9. Make ready beaten egg
  10. Take dryed thyme
  11. Take black pepper
  12. Make ready salt
  13. Prepare hot sauce, such as franks brand
  14. Make ready FOR SAUCE
  15. Make ready button mushrooms, sliced
  16. Get shallots, chopped
  17. Get beef broth
  18. Get Worcestershire sauce
  19. Prepare brandy, optinal but adds alot of flavor
  20. Prepare black pepper
  21. Take hot sauce such as franks brand
  22. Make ready sour cream
  23. Prepare chopped parsley
  24. Make ready soft butter mixed with 2 tablespoons flour to blend well.
  25. Take bow tie pasta, or your favorite pasta cooked and drained
Steps to make Meatball Stroganoff:
  1. MAKE MEATBALLS
  2. In a small bowl mix fresh bread crumbs and heavy cream to a soft paste, set aside
  3. Combine remaining meatball ingredients add soaked bread and any liquid if remaining. mix well, mixture will be quite soft. Cover and refrigerate at least 2 hours or up to a day in advance. This makes for easier meatball forming.
  4. Spray a baking sheet with non stick cooking spray. Preheat oven to 375
  5. Form meat mixture into 11/2 inche balls, place on baking sheet, without touching each other. Bake for 30 minutes
  6. MAKE SAUCE
  7. In very large skillet or dutch oven film bottom with olive oil, add mushrooms, shallots and garlic, cover and cook on medium until, ushrooms give off their liquid, uncover and cook a few minutes until light golden. Add brandy off heat, return to heat and carefully reduce until almost all gone. Add beef broth, Worcestershire sauce, pepper and hot sauce, bring to a boil, add cooked meatballs, cover lower heat to low and simmer 10 minutes, add sour cream, mix well, add parsley, simmer on low 5 minutes. At this point if you want the sauce thicker add pea size bits of butter/flour mixture adding only enough to get to desired thickness.
  8. Serve over bow tie pasta. Great with a green salad.

So that’s going to wrap this up with this special food meatball stroganoff recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!