Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sophie's paprika chicken red pepper and pesto flatbread pizza. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Top with the paprika chicken and red peppers. Mix the two together, and then fold in your sundries tomatoes, pesto, and feta.. Sophie's paprika chicken red pepper and pesto flatbread pizza.
Sophie's paprika chicken red pepper and pesto flatbread pizza is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sophie's paprika chicken red pepper and pesto flatbread pizza is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sophie's paprika chicken red pepper and pesto flatbread pizza using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Sophie's paprika chicken red pepper and pesto flatbread pizza:
- Prepare 100 grams plain flour
- Prepare 100 grams natural yogurt
- Take 1/2 tsp sea salt
- Make ready 1/2 tsp baking powder
- Prepare 1 tbsp tomato puree
- Get 1 tbsp Parmesan
- Get 1 tbsp grated mozzarella
- Prepare 1 chicken breast
- Make ready 1/2 tbsp paprika
- Prepare 1 1/2 tbsp pesto
- Take 1/2 chopped red pepper
Red pepper Jalapenos Paprika Fresh Dill Tsatsiki Chipotle Aiolo. Chicken Cornstarch Sweet Chili Szechuan Sauce Green onion Gyoza strip White/Black sesame seeds Peanuts Iceberg Lettuce Spicy yogurt Korean chili sauce. Loaded with chicken, bacon, tomatoes and cheese. Topped with avocados and chipotle ranch!
Steps to make Sophie's paprika chicken red pepper and pesto flatbread pizza:
- Preheat the oven to 180°'
- Slice the chicken into strips, place on a baking tray and sprinkle over the paprika.
- Bake for 10-15 minutes. Once cooked, leave to cool and then slice.
- Combine your yogurt, flour, baking powder and salt.
- Knead on a floured surface for one to two minutes until thoroughly combined.
- Roll out to about ½cm thick in your desired shape.
- Heat on a griddle for 4 minutes total on each side, turning occasionally.
- Remove from the griddle and place in a baking tray.
- Spread your tomato paste and 2/3eds of your pesto evenly onto the flatbread.
- Top with the paprika chicken and red peppers.
- Sprinkle the cheeses over the top and bake for 8-10 minutes or until the cheese is melted and turned slightly golden.
- Drizzle your remaining pesto over the top and serve hot.
- Enjoy!
Add any side for an additional cost. Add chicken for an additional cost. Add shrimp for an additional cost. Add filet for an additional cost. Add salmon for an additional cost.
So that’s going to wrap this up with this exceptional food sophie's paprika chicken red pepper and pesto flatbread pizza recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
