Easy Flatbread Dough
Easy Flatbread Dough

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy flatbread dough. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Flatbread Dough is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Flatbread Dough is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have easy flatbread dough using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Flatbread Dough:
  1. Make ready 2 Teaspoons Instant dry yeast
  2. Take 1 Pinch Sugar
  3. Get 1 Cup Milk
  4. Get 3 Cups All purpose flour
  5. Get 1 Teaspoon Salt
  6. Take 2 Teaspoons Honey
Steps to make Easy Flatbread Dough:
  1. In the bowl of a stand-mixer dissolve yeast and sugar in 1-cup warm milk or water. Set aside until frothy, about 10 minutes.
  2. Add about 2 ½ cups flour, salt, ¼ cup olive oil, and honey to the bowl. Fit the stand-mixer with a dough hook. Run machine on low, after a minute or so slowly sprinkle in the rest of the flour.
  3. Watch dough for the next few minutes dribbling in small amounts of water if needed to keep dough elastic. Dough should begin to look very smooth, pulling cleanly away from the sides and bottom of the bowl after about 10 minutes.
  4. If this does not happen add a few more tablespoons flour and continue running the machine until it does.
  5. Transfer dough to a bowl that has been greased with a little olive oil. Cover bowl with plastic and let rest in a warm place (about 75 degrees F is ideal) until doubled in size, about 1 hour.
  6. Dough will keep, in the refrigerator, at this stage for 24 hours. Let it come back to room temperature before using.

So that is going to wrap it up with this special food easy flatbread dough recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!