Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, junglee paratha this flatbread is made out of all the green veggies with multigrain flour. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook junglee paratha this flatbread is made out of all the green veggies with multigrain flour using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Junglee paratha
This flatbread is made out of all the green veggies with multigrain Flour:
- Make ready For Filling:-
- Take 1/5 cup coriander leaves
- Make ready 1/4 cup fenugreek leaves
- Make ready 1/4 cup spinach
- Make ready 1/4 cup green onions
- Prepare 1 tbsp ginger
- Make ready 2-3 green chillis
- Prepare 1 small onions
- Make ready 1 tbsp coarsely crushed coriander seeds and fennel seeds
- Get 1 tsp garam masala
- Make ready 1 tsp red chilli powder
- Take 1/4 tsp hing
- Get to taste Salt
- Make ready For dough–
- Make ready 1 cup whole wheat flour
- Get 2 tbsp Ragi flour
- Take 2 tbsp Bajra flour
- Prepare 2 tbsp Besan
- Get to taste Salt
- Prepare 2 tbsp olive oil or ghee
Cook the rolled out parathas right away, or store between layers of parchment and wrapped in plastic wrap in the refrigerator for up to three days. I recently shared the recipe for roti/chapati, which is one of the most popular flatbread enjoyed for lunch or dinner. If I have to say the next most popular flatbread in Indian cuisine, it would definitely be Paratha. Parathas can be made plain, spiced or stuffed with veggies, paneer or even with minced meat. bread paratha recipe
Instructions to make Junglee paratha
This flatbread is made out of all the green veggies with multigrain Flour:
- Finely chop all the green veggies and mix them together
- To it add finely chopped onions, ginger and green chilli
- Now add coriander seeds, fennel seeds, garam masala, red chilli powder, hing and salt
- Mix the mixture properly and keep it aside.
- Knead soft dough by mixing all the dough and let it rest for 15 minutes
- Take ball size dough. Roll it a little and fill the mixture to it and seal it properly
- Now roll the paratha of your desire size.
- Heat up the pan and start roasting the Paratha by applying oil in both the side
- Roast it till it become brown from both the side.
- Enjoy it with butter or boondi raita.
how to make bread parantha with detailed photo and video recipe. an interesting flatbread paratha made with leftover bread slices and spices. the recipe is very quick and easy to make with the minimal and basic ingredients available in most of the indian kitchens. the dish is ideally made for morning breakfast, but can also be served lunch boxes and. Fold the round into quarters and then mush back into a disc. Feel free to dip back into the rice flour if the paratha starts to stick to the surface as you're rolling. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home. Parathas are the most popular unleavened flatbreads from Indian cuisine.
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