French Toast with jam
French Toast with jam

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, french toast with jam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

French Toast with jam is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. French Toast with jam is something which I have loved my entire life.

I am starting this channel out of passion,but I am unable to do it professionally because of lockdown limitations and no help,but I guarantee you,if you'll. All kids are waiting for it. French toast is a recipe that will never disappoint your kids.

To begin with this particular recipe, we must first prepare a few ingredients. You can have french toast with jam using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make French Toast with jam:
  1. Prepare 4 slice bread
  2. Make ready 1 jam
  3. Make ready 2 eggs

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Steps to make French Toast with jam:
  1. paste jam between two slices of bread
  2. beat two eggs in a bowl
  3. cover jam sandwich by dipping into egg
  4. fry egg covered sandwich till golden brown
  5. ice-cream on the side optional

Cream cheese and raspberry jam sandwiches are transformed into wonderful slices of stuffed French toast! This is a nice change from ordinary French toast. I make this more than the standard recipe. Although this is my family's favorite version, it is very versatile. Believe it or not, this French toast was inspired by a breakfast that I had during our mini-moon many, many weeks ago.

So that is going to wrap it up for this exceptional food french toast with jam recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!