Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork saltimbocca. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Saltimbocca is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pork Saltimbocca is something that I have loved my whole life.
In Italy, 'saltimbocca' means 'jumps in the mouth.' This tender, juicy and delicious pork tenderloin is finished with a rich meaty sauce and will certainly please your palate. Learn how to make a classic Pork Saltimbocca! This prosciutto-wrapped pork scalopini is one of the most delicious meat dishes ever invented.
To get started with this particular recipe, we have to prepare a few components. You can have pork saltimbocca using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork Saltimbocca:
- Prepare pork cutlets
- Get prosciutto
- Take pieces of cheese (asiago, provolone, romano, …)
- Get olive oil
- Get dry white wine
- Take salt & pepper to taste
- Make ready dried sage or 8 fresh leaves
- Prepare small capers (optional)
Saltimbocca cooks quickly in a skillet and is finished off with a pan sauce made with olive oil, butter, garlic, and white wine. After frying the pork, the flour left behind in the pan helps thicken the sauce. Now transfer the pork to warm serving plates, remove the cocktail sticks and spoon the sauce over. For the saltimbocca, wrap two slices of parma ham around each pork medallion.
Steps to make Pork Saltimbocca:
- Preheat oven to 200º C/ 400º F.
- Oil a medium oven dish, add salt & pepper to taste and one teaspoon of dried sage.
- Place the pork cutlets. They should be thinly cut, either into 8 small pieces or two long ones.
- Place the cheese over the pork and cover with the prosciutto.
- Sprinkle the remaining sage. If using fresh, place the leaves over the prosciutto. You may use toothpicks to fix them together.
- Add the wine and cappers (if using).
- Place in the oven for about 20 to 30 minutes.
Pierce pork slices all over with the tip of a paring knife. Place in a dish just large enough to hold pork in a single layer. Pour wine over and let marinate at room temperature while preparing other ingredients. Traditional saltimbocca is made with thin slices of pounded veal, but lean pork chops update the recipe and provide more flavor. Try this Pork Saltimbocca recipe by Chef Justine Schofield.
So that’s going to wrap it up with this exceptional food pork saltimbocca recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
