Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, honey french toast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
honey french toast is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. honey french toast is something that I have loved my entire life.
Dip the sliced toast sticks in the egg mixture, then dredge in the crushed cereal. Add to the baking sheet in a single layer. Home > Recipes > Holiday > Christmas > Honey French Toast.
To get started with this recipe, we have to prepare a few ingredients. You can cook honey french toast using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make honey french toast:
- Get 15 ml ; milk
- Prepare 3 tbsp ; sugar
- Take 3 tbsp ; honey
- Make ready 4 slice ; bread
- Get 4 ; eggs
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Instructions to make honey french toast:
- mix the four eggs with the milk then add your sugar and honey. mix really well.
- put butter or oil on frying pan and put on heat.
- dip your bread in the mixture (dip both sides) and then place it on frying pan fry both sides until golden brown
- once you have done all your breads one by one, you can now serve it with fryed bananas.
- for fryed bananas. cut fresh bananas into round slices add onto your frying pan (remember to cook in butter) then flip to other side (i cook it till its lightly golden) then i serve it on my plate with the french toast and i drizzle honey over my bananas (just a little bit)
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So that is going to wrap this up for this special food honey french toast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
