Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jowar /juar jo doddo (rustic sorgham flour flatbread). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Jowar Jo Dodo or Sindhi Sorghum flour flatbread, is a traditional preparation of a flatbread in Sindhi cuisine. Because of its nutritional properties and health benefits, this flour is an excellent alternative for people with gluten intolerance and diabetics. Jowar Jo Dodo or Sindhi Sorghum flour flatbread, is a traditional preparation of a flatbread in Sindhi cuisine.
Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have jowar /juar jo doddo (rustic sorgham flour flatbread) using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread):
- Make ready 1 cup Jowar ka atta
- Prepare 1/2 cup finely chopped onions
- Take 3-4 finely chopped green chillies
- Prepare oil and ghee
- Prepare 2 tbsp coriander leaves
- Make ready 2 tbsp mint leaves
- Get 1 tbsp grated ginger
- Prepare Warm water for kneading the dough
- Get salt
However,if you like to go vegan,you might as well eat it with pickled onions, tomato or a mint chutney and kale smoothie. This dish is similar to potato. Keyword: sorghum flour flatbread, jowar jo dodo. Snack Recipes with Jowar Flour, Jowar palak appe, Baked Palak Jowar Murukku.
Instructions to make Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread):
- In a thali Mix all the ingredients except water.
- Take water little by little and knead the dough.
- Now take a handful of this dough.
- Take a plastic sheet or Ziplock bag.
- Apply little oil on it.
- Place the dough on the centre of the plastic sheet.
- Now start patting the dough on that till it achieves required thickness.
- You can even place the dough between the sheet and roll it with rolling pin to flatten it.
- Heat the tawa.
- Cook it on medium flame on both sides.
- Apply some oil /desi ghee after flipping both sides,so as to make it crisp.
- Enjoyyyyy it hot with Tidali dal ; fried brinjal, ;homemade butter ; mango pickle, curds,kachumbar and buttermilk.
- Tip☀ - Be careful while adding water to make the dough as onion will leave it's water ;which will make the dough sticky and difficult to handle.
Jowar has a rustic and homely flavour, which you will start preferring over even wheat flour once you develop a taste for it. Find high quality Sorghum Jowar Suppliers on Alibaba. Sorghum ( Jowar ) has high content of Magnesium. Magnesium increases the absorption of Calcium by the body. Sorghum ( Jowar ) is a good source of Iron, Vitamin C and Dietary Fiber.
So that’s going to wrap this up with this special food jowar /juar jo doddo (rustic sorgham flour flatbread) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
