Sausage Quiche
Sausage Quiche

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage quiche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage Quiche is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sausage Quiche is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sausage quiche using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sausage Quiche:
  1. Prepare Frozen Pie Crust
  2. Take Olive Oil
  3. Get Sausage
  4. Get Onion, diced
  5. Make ready Diced Bell Pepper
  6. Take Paprika
  7. Take Fresh Ground Pepper
  8. Take Eggs
  9. Make ready Salt
  10. Get Grated Cheese ( Asiago or Swiss)
  11. Get Salsa, for garnish
Instructions to make Sausage Quiche:
  1. This quiche is a great breakfast treat. Use chorizo or hot Italian sausage for a spicy pick me up.
  2. Prepare pie crust according to product instructions. Set aside to cool while preparing filling. Keep oven heated, adjusting to 375°F after pie shell completed.
  3. Remove casing from sausage.
  4. In a skillet, add oil and onion, cooking over a medium heat. Add sausage.
  5. Break apart sausage into small pieces so it will brown evenly.
  6. When onions start to become translucent and the sausage begins to brown, add the diced bell pepper, paprika and ground pepper.
  7. Once sausage is cooked, remove from heat and drain excess oils. Allow to cool a bit before filling the prepared pie shell. If the filling is too hot, the cheese will melt and the egg cook while assembly is still in progress.
  8. In a bowl, add eggs and salt. Beat the eggs well.
  9. Spoon half the filling into the pie shell, spreading it evenly about. Sprinkle about 1/4 cup of the cheese over the filling. Spoon the remaining filling into the pie shell.
  10. Pour beaten eggs into pie shell, allowing them to settle into the pan. Sprinkle remaing cheese on top.
  11. Bake 30 minutes. Remove from oven, allow to cool 5 - 10 minutes before serving. Add a scoop of salsa on the side.

So that’s going to wrap this up for this exceptional food sausage quiche recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!