Japchae (Stir-fried Korean glass noodles)
Japchae (Stir-fried Korean glass noodles)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, japchae (stir-fried korean glass noodles). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japchae (Stir-fried Korean glass noodles) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Japchae (Stir-fried Korean glass noodles) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have japchae (stir-fried korean glass noodles) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Japchae (Stir-fried Korean glass noodles):
  1. Take 300 g sweet potato noodles
  2. Make ready Sweet soy sauce mixture
  3. Get 1/2 cup hot water
  4. Get 1/2 cup low sodium soy sauce
  5. Get 1/4 cup sugar
  6. Prepare 2 tbsp toasted sesame oil
  7. Take Vegetable
  8. Get 1 carrots, julienned
  9. Get 1 red or green bell pepper, cut into thin strips
  10. Get 1 white onion, cut into thin strips
  11. Get 1 bundle baby spinach, blanched and seasoned with sesame oil
  12. Make ready 4-5 shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar)
  13. Take Protein (if desired)
  14. Get Beef strips (preferably sirloin) marinated in bulgogi sauce
  15. Make ready Toppings and garnish
  16. Prepare Spring onions, finely choped
  17. Take 1/2 cups Toasted sesame seeds, about
Steps to make Japchae (Stir-fried Korean glass noodles):
  1. For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces.
  2. Combine the sweet soy sauce ingredients in a bowl and set aside.
  3. Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper.
  4. For the onion, sweat it for 20 seconds without browning.
  5. For the shiitake mushroom, saute for 2 minutes with the marinate.
  6. If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare.
  7. To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined.
  8. Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat.
  9. Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil.
  10. TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking.

So that’s going to wrap this up for this exceptional food japchae (stir-fried korean glass noodles) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!