Sausage Spinach Frittata
Sausage Spinach Frittata

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage spinach frittata. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This super easy Keto Sausage, Spinach & Feta Frittata is comforting to eat and simple to make. The subtle, herby flavor of the sausage pairs nicely with the salty feta and earthy spinach. This nutritious spinach-sausage frittata makes a wonderfully hearty breakfast or light and healthy supper.

Sausage Spinach Frittata is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sausage Spinach Frittata is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sausage spinach frittata using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage Spinach Frittata:
  1. Prepare 8 eggs
  2. Take 80 ml heavy cream
  3. Make ready 100 gr shreded mozzarella
  4. Prepare to taste salt, freshly ground black pepper, and red pepper flakes
  5. Make ready 4 pcs beef sausages, cut half lengthwise, sliced
  6. Take 100 gr grape tomatoes/cherry tomatoes, cut half
  7. Get 50 gr baby spinach
  8. Get 1/2 onion, minced
  9. Make ready 2 Tbsp olive oil

Easy sausage and spinach frittata is the perfect brunch or lunch recipe to share with the whole family. How to make spinach and sausage frittata. Keywords: chicken sausage spinach frittata, frittata, paleo frittata, paleo sausage frittata I whipped up my chicken sausage and spinach frittata for everyone to enjoy with a side of. But for me, this Spinach, Sausage, & Mushroom Frittata is something extra special.

Instructions to make Sausage Spinach Frittata:
  1. In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
  2. Heat the olive oil in a skillet. Sauté onion until fragrant.
  3. Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
  4. Add baby spinach. Mix well.
  5. Turn off the stove. Add eggs batter. Mix well.
  6. Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
  7. Serve with toast or your favorite fruits. Yum! 😋

There are quite literally hundreds of different combinations possible for a frittata. This smoked sausage frittata recipe was a hit at my house! Everyone has been holed up inside all week with colds and getting my. Try this Spinach and Sausage Frittata recipe, or contribute your own. Add spinach and cook, stirring, until wilted.

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