Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans is something which I’ve loved my entire life.
All-star roasted tomatoes recipe with thyme and feta! You'll love these quick roasted tomatoes with garlic, thyme and feta! Roasted in a high-heated oven until super tender and bursting with intense, concentrated flavor, plus just the right amount of char.
To get started with this particular recipe, we must prepare a few components. You can cook roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:
- Take Blueberry compote
- Get 2 pints blueberry
- Get 1 stick fresh thyme
- Prepare 1 tbsp lemon zest
- Take 1 pinch sea salt
- Make ready 2 cup Cava
- Make ready 1 cup sugar
- Take Glass candy
- Take 1 1/2 cup sugar
- Get 1 tbsp toasted fennel
- Make ready 2 tbsp chopped pecans
- Take 1 pinch sea salt
- Take Roasted feta
- Prepare 12 oz feta
- Get 2 tbsp olive oil
Are roasted and toasted pecans the same thing? Technically you can use the terms interchangeably for nuts but roasting actually means taking a raw If you look in my freezer you will see my ziptop bags full of toasted pecans and other, buttered, and salted nuts. When I am planning on toasting a. This rare compote by Fenton Art Glass is a much sought after piece.
Instructions to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:
- Glass candy - melt sugar around 300. DO not over stir! once melted, quickly pour over silpat.
- once melted sugar is spread out over silpat, evenly sprinkle salt, pecans and toasted fennel seeds over the hot sugar. let cool. once cooled hit the candy with a hammer, breaking the glass
- blueberry compote - place blueberries, - cava, sugar, lemon zest, thyme and salt in a suace pot reduce on Med high by 2/3s remove from heat and let cool
- Roasted feta - cut brick of feta in fourths and brush with olive oil.
- place feta under broiler in oven till golden brown.
- once Feta is ready place about 2 or 3 tablespoons of compote over the feta. - garnish with a few shards of the glass candy and a sprig of fresh thyme
It is a rare hobnail pink milk glass. Fenton Rose Pattern Compote or Candy Dish Colonial Blue. Most candied pecan recipes I've seen call for making them in the oven, but something about that feels a bit too fussy and long to me. I actually grew up with candied pecans, sugared pecans, and glazed pecans of all sorts in my house at Christmas time because my dad loved ordering them every year. Roasting is a simple technique that brings out the sweet, rich flavors of vegetables.
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