Hungarian Lecsó with rice and hot-dog
Hungarian Lecsó with rice and hot-dog

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hungarian lecsó with rice and hot-dog. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hungarian Lecsó with rice and hot-dog is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Hungarian Lecsó with rice and hot-dog is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook hungarian lecsó with rice and hot-dog using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Lecsó with rice and hot-dog:
  1. Take 2 onions
  2. Make ready 3 tbsp oil for frying
  3. Prepare 1 hot dog
  4. Make ready 100 g rice
  5. Take 6 yellow peppers
  6. Make ready 1 tomatoe
  7. Take to taste Salt
  8. Get 3 tsp hungarian sweet paprika
Instructions to make Hungarian Lecsó with rice and hot-dog:
  1. Cut the peeled onion into small squares and start to fry it on the oil, add pinch of salt. When the onion becomes transparent, add the hungarian sweet paprika, stir well and add 3 cups of water.
  2. Cut the yellow peppers and tomatoe into slices and add it the onion. Add more salt if needed. Cook covered until veggies are soft, add more water if needed.
  3. In the meantime, cook the rice according to packaging, also cook the hot-dog according to packaging (if using).
  4. Mix the rice with the ready Lecsó and serve it with the hot dog. Yummy!!!

So that is going to wrap this up with this special food hungarian lecsó with rice and hot-dog recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!