Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread
Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer methi paratha - cottage cheese fenugreek leaves flatbread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook paneer methi paratha - cottage cheese fenugreek leaves flatbread using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:
  1. Get Paneer crumbled [put the paneer on a cloth and let the excess water come off]
  2. Make ready 75 gms Methi Fenugreek finely chopped leaves / leaves . 1/3 cups
  3. Take to taste Salt .
  4. Prepare 1 tsp coarse Anardana powder .
  5. Make ready 1 tsp lemon juice .
  6. Get to taste Chilly . powder
  7. Take 1/2 tsp dhaniya powder .
  8. Make ready 1/2 tsp jeera roasted powder .
  9. Prepare Paratha dough
  10. Make ready . Oil
  11. Prepare . Spatula
  12. Make ready Ghee .
  13. Get flour . Dry
  14. Take . Rolling board and pin [ chakla belan
  15. Prepare . Tava [ flat griddle
Instructions to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:
  1. In a bowl, mix the paneer, methi, salt, chilly powder, lemon juice, salt and anardana powder
  2. Take a golf size ball of the dough. Roll it using some flour.
  3. Apply some ghee in the center and place half of the paneer mix on it.
  4. Wrap it in a parcel and roll it again.
  5. Heat the tava and add few drops of oil on it.
  6. Place the paratha on it and cook it on both sides.
  7. Add little oil as need be.
  8. Be sure to cook the paratha on medium flame.
  9. Serve with love.

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