Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken tikka masala with garlic flatbreads and kachumber. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl. Whisk yogurt, salt, and half of spice.
Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
- Take For the chicken marinade
- Get 3 chicken breasts diced into bite size pieces
- Prepare 125 ml Greek yoghurt
- Get 2 tbsp lemon juice
- Get 2 cloves minced garlic
- Prepare 1 tbsp minced ginger
- Make ready 2 tsp salt
- Take 2 tbsp masala blend
- Prepare For the sauce
- Make ready 2 tbsp vegetable oil
- Get 2 tbsp minced garlic
- Prepare 1 large onion finely chopped
- Make ready 2 tbsp minced ginger
- Prepare 3 tbsp masala blend
- Get 2 tsp ground turmeric
- Get 1 tbsp tomato puree
- Get 1 tin chopped tomatoes
- Take 250 ml water
- Prepare 250 ml Greek yoghurt
- Make ready Handful coriander chopped to garnish
- Get For the Flatbreads
- Get 6 tbsp self raising flour
- Take 6 tbsp Greek yoghurt
- Make ready Splash olive oil
- Make ready 2 garlic cloves minced
- Take Few knobs of butter
- Make ready Few pinches of chopped fresh parsley
- Take For the kachumber
- Take Half cucumber deseeded and chopped
- Get 3 tomatoes deseeded and chopped finely
- Take 1/2 red onion chopped finely
- Get Juice of 1/2 lemon or juice from whole lime
- Prepare Salt
- Make ready Fresh coriander
Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured. Chicken Tikka Masala is a popular dish in many Indian restaurants. Supposedly this dish was created in a Glasglow Scotland restaurant when a Sprinkle both sides of chicken with spice mixture, pressing gently so mixture adheres.
Instructions to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
- To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
- Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
- For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
- For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.
Add the crushed garlic and ginger. Rub it on the chicken and drizzle the. Marinating the chicken in some yogurt while sautéing the onions and garlic with the spices helps both flavor the Based on feedback from users who have made this recipe, we have retested and tweaked it, starting with sautéeing the onion, garlic, and aromatics to. The sauce is so finger licking good, I promise you'll go back for seconds and thirds. The chicken is first marinated in a spicy yogurt mixture than grilled until.
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