Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, saturday frittata. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Saturday Frittata is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Saturday Frittata is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook saturday frittata using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Saturday Frittata:
- Take Meatless Chicken or other Protein
- Make ready 6 Eggs
- Prepare 1 Red Pepper, diced
- Get Jar sliced mushrooms
- Prepare Jar artichoke hearts
- Get Onion Flakes
- Take Fancy shredded Cheese, cheddar or mexican blend
- Get Crushed red pepper flakes
- Get Coarse ground pepper
- Get Dried onion flakes
- Make ready Spanish Paprika
- Make ready Other frozen or canned vegetables if you like
Steps to make Saturday Frittata:
- Preheat oven to 350 degrees and whip the eggs with a whisk for six minutes. Spray a deep oven proof saute pan with pam, or wipe with olive oil.
- Cook non meat protein and chop red pepper and other vegetables. You can use salsa or Pico DE Gallo to save time. Layer the spices, non meat or protein with jar mushrooms, jar artichokes, diced red pepper, with the fancy shredded cheese. Make at least 2-3 layers. If stuff sinks into the whipped eggs that's fine. We're making a pie here, not an omlette.
- Cook eggs undisturbed for about 10 minutes, or until the bottom of the frittata is firm.
- Put the saute pan in the oven and cook for about 20 minutes.
- Test the doneness by gently plunging a butter knife in the pie. It's done when no egg sticks to the knife.
- Cut the pie into 6-8 portions an serve.
So that is going to wrap it up for this exceptional food saturday frittata recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!