Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, frittata. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Frittata is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Frittata is something which I’ve loved my entire life. They are fine and they look fantastic.
Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.
To begin with this particular recipe, we must prepare a few components. You can have frittata using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Frittata:
- Make ready 4 eggs
- Make ready 1 Cup fresh spinach
- Make ready 8 Oz chopped mushrooms
- Make ready 1 Cup broccoli chopped
- Make ready 1/2 cup ricotta cheese
- Take 1/4 cup mozzarella cheese
- Take 1/4 teaspoon black pepper and salt
- Take 2 tablespoons breadcrumbs
- Take 2 tablespoons parmesean cheese
- Make ready 3 tbsp butter
Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.
Steps to make Frittata:
- Oven preheated 425
- Saluted the mushrooms and broccoli and spinach over med heat with 1 tablespoons of butter. For a few minutes
- Beat the eggs. Add the salt and black pepper add the cheese mazzoralla and ricotta.
- 9 inch round metal pan use the 2 tbsp of butter brush it all over,and then take a breadcrumbs cover the base.
- Mix the eggs mixture with saluted vegetable with one tablespoons of the breadcrumbs.
- Topped with the parmesean cheese.
- Cook for 20 minutes, let it cool for 10 minute enjoy.
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!
So that’s going to wrap this up for this exceptional food frittata recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
