Gremolata Squash Casserole
Gremolata Squash Casserole

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gremolata squash casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gremolata Squash Casserole is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Gremolata Squash Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gremolata squash casserole using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gremolata Squash Casserole:
  1. Prepare garlic
  2. Make ready Meyer lemon zest
  3. Prepare parsley leaves
  4. Get yellow squash
  5. Get onion, small dice
  6. Make ready shredded semifirm melting cheese (such as Cowgirl Creamery Wagon Wheel, asiago, havarti, provolone)
  7. Prepare butter
  8. Make ready sugar
  9. Make ready milk
  10. Get panko bread crumbs
  11. Make ready eggs
  12. Get salt & pepper
  13. Take melted butter
Instructions to make Gremolata Squash Casserole:
  1. Make gremolata topping: On a cutting board, mince garlic, then add lemon zest on top of garlic, and place parsley leaves on top of lemon zest. Chop everything until the parsley is finely cut, and the mixture almost resembles a paste. Set aside.
  2. Make casserole: Preheat oven to 350°F. In a double boiler with the lid on, steam squash and onions for about 5 minutes, or until centers of squash become transparent and tender.
  3. Remove from heat, drain if necessary, and transfer to a large metal bowl. Mash with a potato masher or fork. Stir in cheese, butter, sugar, milk, 1 cup breadcrumbs, and eggs. Season with salt and pepper.
  4. Assemble casserole: Mix remaining breadcrumbs with gremolata and 1 tablespoon olive oil or melted butter. Place squash mixture in a buttered casserole dish, and evenly sprinkle gremolata breadcrumbs on top.
  5. Bake for 25-30 minutes or until eggs set. Let sit out for 20-30 minutes before slicing and serving.

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