Individual Sweet Flatbreads with Mastic and Cranberries
Individual Sweet Flatbreads with Mastic and Cranberries

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, individual sweet flatbreads with mastic and cranberries. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Individual Sweet Flatbreads with Mastic and Cranberries is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Individual Sweet Flatbreads with Mastic and Cranberries is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have individual sweet flatbreads with mastic and cranberries using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Individual Sweet Flatbreads with Mastic and Cranberries:
  1. Get 400 g all purpose flour
  2. Prepare 140 g brown sugar, granulated
  3. Make ready 7 g dry yeast (or 15g fresh)
  4. Prepare 200 ml warm water
  5. Take 50 ml olive oil
  6. Make ready zest of an orange
  7. Get 1/2 tsp ground mastic
  8. Make ready 200 g dried cranberries
  9. Prepare sesame seeds
Instructions to make Individual Sweet Flatbreads with Mastic and Cranberries:
  1. In a large mixing bowl combine flour and yeast. - Mix in mastic, sugar and orange zest.
  2. Add the olive oil and the warm water. - Mix until the sides of your bowl are clean.
  3. Knead for about 10min until you have a smooth dough. - TIP: If the dough is sticky, oil your hands lightly in order to manage it easily. Do not add extra flour.
  4. Put in an oiled bowl and cover with plastic wrap. - Allow to rise for 1hr in a warm spot.
  5. Press gently to deflate the dough and add the cranberries. - Knead until they’re evenly distributed.
  6. Weigh and cut the dough into 8 equal pieces. - Flatten each piece and give an oval shape.
  7. Transfer to a paper lined baking tray. - Dissolve 1 tsp of sugar in 50ml of water.
  8. Brush each flatbread and sprinkle generously with sesame. - Allow to rise for another 30 min.
  9. Bake in a preheated oven, at 200⁰C / 400⁰F for 20 min. Enjoy!

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