Brussel Sprout Cole Slaw
Brussel Sprout Cole Slaw

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, brussel sprout cole slaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brussel Sprout Cole Slaw is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Brussel Sprout Cole Slaw is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have brussel sprout cole slaw using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Brussel Sprout Cole Slaw:
  1. Take main
  2. Make ready brussel sprouts
  3. Prepare dressing
  4. Make ready olive oil (or oil of your choice)
  5. Take dijon mustard
  6. Get diced shallot or onion
  7. Make ready grated garlic cloves
  8. Get lemon juice
  9. Make ready salt (1 tsp if kosher)
  10. Take ground black pepper
  11. Get finish
  12. Make ready cheese (Picorino, parmesan, asiago)
  13. Prepare toasted pine nuts or slivered almond (optional)
Instructions to make Brussel Sprout Cole Slaw:
  1. Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off.
  2. I used the cutter/slicing blade in my food processor, you can cut them with a knife also.
  3. For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running.
  4. In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt.
  5. Dice onion/shallot add it to the bowl. Whisk it.
  6. Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated.
  7. Grind some black pepper in, whisk it in
  8. Just dump your sliced sprouts on top of the dressing, mix well
  9. Cover and let sit for 30 minutes
  10. Add your cheese, and nuts if using
  11. Mix well
  12. You can let it sit if you need to, or serve immediately

So that’s going to wrap this up for this special food brussel sprout cole slaw recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!