Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pesto sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pesto Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pesto Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pesto sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Sauce:
- Make ready pesto
- Prepare garlic
- Take purple basil
- Take toasted pine nuts
- Get plus 2 tablespoons extra virgin olive oil
- Get chopped shallot
- Make ready parmesan cheese
- Make ready asiago cheese
- Get kosher salt
- Take white pepper
Instructions to make Pesto Sauce:
- Toast pine nuts first. In a small pan over medium heat place in pine nuts. Cook for just a moment or so, shaking the pan or stirring. They are done when you just start the smell the nuts and are a very light brown.
- In a food processor, add the shallot, cheeses, basil, garlic, salt and pepper. Turn on low speed and drizzle in the oil. Blend ingredients until no chunks of garlic or cheese show. Under 30 seconds.
- Here's your pesto. Add this over cooked pasta or I love to top grilled chicken with this.
- This is good for 1/2 pound of dried pasta. Store in an airtight container up to several days in the refrigerator.
- Recipe by taylor68too. Inspired by my friend Petra.
So that’s going to wrap it up for this special food pesto sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
