Gluten and Dairy Free Lasagna
Gluten and Dairy Free Lasagna

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gluten and dairy free lasagna. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gluten and Dairy Free Lasagna is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Gluten and Dairy Free Lasagna is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook gluten and dairy free lasagna using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gluten and Dairy Free Lasagna:
  1. Take tomato pasta sauce
  2. Make ready ground hamburger
  3. Get medium onion
  4. Prepare garlic
  5. Prepare large carrot, shredded
  6. Take frozen spinach
  7. Take Jovial gluten free Lasagna noodles
  8. Prepare Violife Greek white block cheese sub (Whole Foods)
  9. Prepare Violife Mature Cheddar style slices (Whole Foods) 7.05oz
  10. Get Follow Your Heart Parmesan style shreds (Whole Foods) 4oz
  11. Make ready eggs
  12. Make ready dried parsley
  13. Prepare Italian seasoning
  14. Get Onion powder
  15. Get Garlic Powder
  16. Prepare Salt
  17. Take Black Pepper
  18. Prepare Cooking oil
Steps to make Gluten and Dairy Free Lasagna:
  1. Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together.
  2. In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside.
  3. Add tomato sauce jar to meat mixture. Stir to combine. Heat thru.
  4. Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up.
  5. Top with shredded parmesean style cheese.
  6. Bake in 375° oven for 50 minutes
  7. Lasagna will be very hot, cool for 10 minutes before serving

So that’s going to wrap it up with this special food gluten and dairy free lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!