Bacon, Goat Cheese, & Caramelized Red Onion Frittata
Bacon, Goat Cheese, & Caramelized Red Onion Frittata

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bacon, goat cheese, & caramelized red onion frittata. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bacon, Goat Cheese, & Caramelized Red Onion Frittata is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Bacon, Goat Cheese, & Caramelized Red Onion Frittata is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have bacon, goat cheese, & caramelized red onion frittata using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:
  1. Make ready 8 eggs
  2. Take 1 small red onion; small dice
  3. Prepare 4 slices bacon
  4. Take 2 oz honey goat cheese
  5. Prepare 1/4 C milk
  6. Get 1 pinch crushed pepper flakes
  7. Make ready as needed kosher salt & black pepper
  8. Prepare 1 clove garlic; creamed
Steps to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:
  1. Preheat oven to 400º
  2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Cut into a small dice and set aside.
  3. Transfer bacon fat to a medium sized, oven-safe saute pan.
  4. Heat bacon fat. Add onion with a tiny pinch of salt. Saute on high for 1 minute. Reduce heat to medium-low. Cook until onions are caramelized, about 10 minutes. Add garlic during last minute of cooking.
  5. Whisk together eggs, milk, salt, and pepper.
  6. Turn heat to medium. Add eggs. Stir quickly, then stop stirring.
  7. Sprinkle bacon and goat cheese atop.
  8. Bake for approximately 8 minutes or until eggs set.
  9. Variations; Roasted bell peppers, jalapeños, scallions, chives, cayenne, yellow onion, shallots, arugula, asparagus, avocado, poblano, ancho chile, basil, capers, butter, heavy cream, sour cream, cumin, chervil, dill, eggplant, fennel, kale, leeks, marjoram, mushrooms, oregano, parsley, zucchini, sofrito, paprika, potatoes, savory, spinach, sweet potatoes, tarragon, thyme, tomatoes, watercress, asiago, cheddar, cream cheese, feta, gruyere, parmigiano reggiano, havarti, monterey jack, havarti,
  10. Cont'd: Roquefort, mozzarella, manchego, ricotta

So that’s going to wrap this up with this exceptional food bacon, goat cheese, & caramelized red onion frittata recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!