Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked ziti (with kale). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Ziti (with kale) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Ziti (with kale) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have baked ziti (with kale) using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Ziti (with kale):
- Prepare oz. Ziti, cooked al dente
- Take bunch Kale, boiled and squeezed dry
- Take lb. ground Beef
- Take large Onion, chopped fine
- Make ready cloves Garlic, minced
- Make ready 26 oz. Spaghetti sauce
- Prepare can diced Tomatoes, drained
- Take tbl. Sugar
- Take tsp. pepper and garlic salt, each
- Make ready tbl. Oregano
- Take oz. Ricotta
- Take oz shredded Motzarella
- Take oz Asiago or Parm, shredded
- Take oz Provolone, sliced
Steps to make Baked Ziti (with kale):
- Brown beef with onion and garlic, drain.
- Mix tomato products and spices, add meat.
- Mix cheeses (except provalone) and kale.
- Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.
- Repeat, topping with sauce.
- Cover with provolone cheese.
- Bake 375 until bubbly and brown. About 35 mins.
- Let stand 10 mins. and serve.
So that’s going to wrap it up with this special food baked ziti (with kale) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
