Scalloped Sweet Potatoes Gratin
Scalloped Sweet Potatoes Gratin

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, scalloped sweet potatoes gratin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scalloped Sweet Potatoes Gratin is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Scalloped Sweet Potatoes Gratin is something that I have loved my whole life.

The sweet potatoes don't need to be boiled first, which makes this dish easy to throw together, and the sauce comes together quickly as it doesn't require a blender. Then the hardest part is waiting for it to cook in the oven! This Vegan Scalloped Sweet Potato Gratin would make a great side dish for.

To get started with this recipe, we must first prepare a few ingredients. You can cook scalloped sweet potatoes gratin using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Scalloped Sweet Potatoes Gratin:
  1. Make ready gratin
  2. Prepare sweet potatoes
  3. Get heavy cream
  4. Make ready garlic
  5. Take salt
  6. Take sage leaves, dried
  7. Make ready allspice
  8. Get fresh ground pepper
  9. Take grated asiago cheese
  10. Get butter, divided

Scalloped potatoes consist of thinly sliced potatoes layered in a casserole dish and baked with heavy cream or milk (or a combination of the two). Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it! This healthy gratin is lighter than traditional recipes that use a lot of butter and heavy cream.

Instructions to make Scalloped Sweet Potatoes Gratin:
  1. In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
  2. Peel sweet potatoes. Using a mandoline, slice into 1/8" slices.
  3. Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
  4. Slowly pour cream over all the potatoes.
  5. Take two tablespoons of butter and cut thin slices adding over top of potatoes.
  6. Sprinkle cheese on top.
  7. Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
  8. Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
  9. Uncover and place under broiler for 2-4 minutes to brown top.
  10. Recipe by taylor68too.

SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This popular (bake in the oven) creamy cheesy dish made with thinly sliced. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Use half sweet potatoes: I also love making a version of this dish with half Yukon gold and half sweet potatoes. Having never made scalloped potatoes or au gratin, this was my first attempt, and dang it was.

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