Meatball Soup #2
Meatball Soup #2

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, meatball soup #2. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. An easy dinner option that's perfect for a busy weeknight! The meatballs are added to a herb and tomato base soup with carrots, celery, and elbow macaroni.

Meatball Soup #2 is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Meatball Soup #2 is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have meatball soup #2 using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Meatball Soup #2:
  1. Get soup
  2. Make ready bag frozen prepared meatballs but thawed.
  3. Make ready olive oil, extra virgin
  4. Prepare minced garlic
  5. Take pearl onions
  6. Prepare ditalli pasta, any small pasta will do
  7. Get salt for pasta water
  8. Make ready beef broth
  9. Prepare salt
  10. Prepare black pepper
  11. Make ready kale
  12. Take asiago cheese, grated

This easy Mexican vegetable and meatball soup (caldo de albóndigas) recipe will warm you inside and out with its aromatic goodness and natural flavors. Meatball Soup, my way.- Caldo de Albondigas a mi manera. Meatball Soup is a simple recipe idea that tastes fantastic and comes together in less than fifteen minutes. It's the perfect weeknight dinner solution!

Instructions to make Meatball Soup #2:
  1. Prepare pasta in a large pot of boiling water with 1/2 teaspoon of salt added. Cook 10-12 minutes until tender. Drain and set aside.
  2. In a large stock pot on medium heat add oil.
  3. Saute garlic for 45 seconds. Don't brown.
  4. Add in pearl onions and meatballs.
  5. Cook for 3 minutes.
  6. Add in broth, salt and pepper.
  7. Turn heat up to high and bring to a low boil. Now turn heat back to a simmer and simmer soup for 15 minutes.
  8. Add in kale and cover. Cook 10 minutes until kale wilts down and softens some.
  9. To serve, place 1/4 of pasta in a soup bowl.
  10. Laddle soup over pasta. This keeps pasta from absorbing too much liquid, becoming mushy.
  11. Sprinkle cheese over each serving.
  12. Recipe by taylor68too.

Meatball Soup is my go-to dinner solution on busy. This homemade meatball soup is pure comfort, with a brothy tomato base that's filled with al dente pasta, wilted spinach, and bite-sized meatballs. Versatile recipes for a classic dish, from tangy lemon-egg soup with tiny meatballs to a scrumptious Sicilian meatball soup. Meatball soup is a dinner that your entire family will love and devour. The flavors of the pasta and the meatballs combine perfectly to make one delicious and hearty soup.

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