Italian Style Stovetop Mac n Cheese
Italian Style Stovetop Mac n Cheese

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, italian style stovetop mac n cheese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Italian Style Stovetop Mac n Cheese is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Italian Style Stovetop Mac n Cheese is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have italian style stovetop mac n cheese using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Italian Style Stovetop Mac n Cheese:
  1. Get mac n cheese
  2. Get asiago cheese, grated
  3. Get mozzarella cheese, shredded
  4. Take provolone cheese, cut into thin stips
  5. Prepare parmesan cheese, grated
  6. Make ready box of elbow pasta
  7. Take salami, cut into small cubes
  8. Make ready flour
  9. Prepare olive oil, extra virgin
  10. Get whole milk
  11. Get each, salt and pepper
  12. Get ground nutmeg
  13. Get garlic clove , minced
Instructions to make Italian Style Stovetop Mac n Cheese:
  1. Cook pasta according to package directions.
  2. While pasta is cooking, in a fry pan, add salami and cook over medium heat until it gets a bit crispy on the outside. About 5-8 minutes.
  3. In a large skillet with deep sides heat pan over medium heat. Add oil and garlic. Cook garlic 30 seconds. Add flour and stir cooking another minute.
  4. Whisk in whole milk and keep whisking to prevent lumps. Once thickened, add cheeses and spices. Reduce heat to low.
  5. Stir. You are looking for a nice creamy, cheesy consistency. If it is too thick, add an additional 1/4 cup of milk until you reach desired results.
  6. Pasta should be ready, so when it is, drain and add to cheeses. Stir in salami now too. Mix well and now your ready to serve.
  7. No need to bake this. If you do want a crispy topping you can mix 4 tablespoons of melted butter to 1 cup panko bread crumbs or crushed buttery crackers. Sprinkle on top and bake uncovered in a 375°F oven for 20 minutes.
  8. A nice side salad and your meal is ready! Enjoy!
  9. Recipe by taylor68too.
  10. VARIATIONS: YOU CAN USE YOUR FAVORITE PASTAS. USE DICED HAM OR PANCETTA. ADD YOUR FAVORITE COOKED VEGGIES, ABOUT A CUP WORTH. REALLY SPICE IT UP WITH ADDING 1 TEASPOON CRUSHED RED PEPPER FLAKES TO THE GARLIC.

So that is going to wrap it up with this exceptional food italian style stovetop mac n cheese recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!