Caramelized Onion And Broccoli Quiche
Caramelized Onion And Broccoli Quiche

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramelized onion and broccoli quiche. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Caramelized Onion And Broccoli Quiche is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Caramelized Onion And Broccoli Quiche is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramelized onion and broccoli quiche using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized Onion And Broccoli Quiche:
  1. Make ready quiche
  2. Take extra large yellow onion, to equal 1 cup when cooked down
  3. Make ready butter
  4. Get steamed broccoli, finely chopped
  5. Take eggs, beaten well
  6. Take all-purpose flour
  7. Prepare half and half
  8. Get muenster cheese, shredded
  9. Take salt
  10. Take ground black pepper
  11. Prepare chives, chopped
  12. Prepare garlic powder
  13. Make ready asiago cheese, shredded
  14. Take , 9" pie crust, fresh or store bought
Steps to make Caramelized Onion And Broccoli Quiche:
  1. In a large pan over low medium heat add butter and cook until melted.
  2. Thinly slice onion and add to the pan. Stir to coat in butter and allow to slowly caramelize. This can take 20 minutes. Set onions aside after cooked.
  3. In a large mixing bowl, combine half and half, flour, muenster cheese, eggs, chives and seasonings. Mix well.
  4. Stir in onions and steamed chopped broccoli. Pour mixture into pie crust.
  5. Top with asiago cheese.
  6. Bake in a preheated 450°F oven for 20-25 minutes or until a light golden brown. Place pie on a baking tray in case of spillage during baking.
  7. Let cool 15 minutes before slicing. Serve warm and enjoy!
  8. Recipe by taylor68too.

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