Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crab-asparagus frittata. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crab-Asparagus Frittata is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Crab-Asparagus Frittata is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook crab-asparagus frittata using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crab-Asparagus Frittata:
- Get 8 eggs
- Get 1/2 c heavy whipping cream or coconut milk
- Take 10 stalks asparagus, sliced diagonally into 3/4" pieces
- Take 1 can (6 oz) crab meat, drained
- Get 4 T EVOO
- Take 1 small onion, finely chopped
- Get 2 cloves garlic, minced
- Make ready 1/2 tsp sea salt
Instructions to make Crab-Asparagus Frittata:
- Preheat oven to 375°F.
- In large bowl, whisk eggs, cream or milk, asparagus, crab and 2 T oil.
- In large ovenproof skillet, heat 2 T oil and cook garlic and onion until soft. Sprinkle in salt. Pour in egg mixture and stir to combine.
- Cook on stove top for 3 min. or until edges begin to firm. Transfer to oven and bake 10 min. or until knife inserted in center comes out clean.
So that’s going to wrap it up for this special food crab-asparagus frittata recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
