Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach ,bacon and cheese cup appetizers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spinach ,bacon and cheese cup appetizers is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spinach ,bacon and cheese cup appetizers is something which I’ve loved my whole life.
The Best Spinach Appetizers Recipes on Yummly Tomato Mozza Appetizers, Mini Pizza Appetizers, Gorgonzola Crescent Appetizers. Add eggs, half and half, salt, and pepper to a blender and mix until smooth.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach ,bacon and cheese cup appetizers using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach ,bacon and cheese cup appetizers:
- Prepare appetizer cups
- Get pie crust for 9" pie, freshly made or store bought
- Get softened cream cheese
- Make ready eggs, beaten
- Get green onion finely chopped
- Make ready asiago cheese, grated
- Make ready cooked bacon, crumbled
- Prepare thawed frozen spinach squeezed of liquids
- Get garlic powder
- Get salt and pepper to taste
- Get all purpose flour
Top with the remaining grated cheese. An easy, no-fail appetizer recipe for traditional or crustless quiches with spinach, swiss cheese and bacon. Any time I see quiche I immediately think of this story. Years and years ago, at my BFF Amy's baby shower, out in our little country hometown the following conversation took place… This delicious Swiss cheese, spinach and bacon quiche is made using refrigerated pie crust making this a fast quiche to whip up.
Instructions to make Spinach ,bacon and cheese cup appetizers:
- Preheat oven to 425°F.
- Roll out pie crust to 1/8" thick. Cut 16 , 3 1/2" circles.
- Place each circle of crust into muffin tin and press all around to fit.
- In a bowl beat cream cheese until smooth, add in eggs, spinach, onion, bacon, salt , pepper and garlic and flour. Mix together.
- Divide batter amongst muffin cups and top each with a sprinkle of cheese.
- Bake 11-15 minutes.
- Best enjoyed warm!
Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust. This Spinach Artichoke Dip with crunchy smoky bacon will disappear in a flash at your next party! Make this for football parties, game nights with friends, or any I ended up using cream cheese for the rich creaminess it adds to any dip (but especially this one!), along with an Italian cheese blend, which. Our frittata is made with fresh spinach, bacon and cheddar cheese and serves four to six people.
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