Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, suffed shells. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Suffed Shells is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Suffed Shells is something which I have loved my entire life. They’re fine and they look wonderful.
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Full Printable Recipe. Easy, cheesy Stuffed Shells (with a secret ingredient in the filling!!) that can be assembled and in the oven in a matter of minutes.
To get started with this recipe, we must first prepare a few components. You can cook suffed shells using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Suffed Shells:
- Take Stuffed Shells
- Get Jumbo Shells
- Make ready Egg
- Prepare Ricotta Cheese
- Prepare Pepperoni Slices
- Take of Marinara
- Make ready Shredded Provolone
- Get Shredded Asiago
- Prepare Shredded Muenster
- Make ready Shredded Colby Jack
- Get Shredded Provolone
Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling.
Steps to make Suffed Shells:
- 11x7 cake pan or Corning Ware dishes work as well.
- Preheat oven to 375°.
- Mix all your shredded cheese together with the Ricotta going in last of the mix
- Boil shells in 5 qt pot. (lay tinfoil on the counter near where you are boiling the shells.)
- Drain and rinse shells throughly and let cool for about 15 minutes.
- Place empty Shells on tin foil and prepare to stuff.
- Take pepperoni and place in each shell
- Take Egg and mix into the cheese. (this is very messy may want to wear latex gloves)
- Stuff each shell so you can barely close it with the cheese mixture and place in cake pan.
- Once the pan is full I take the marinara and dump it into a bowl to season it to my taste. I use Oregano, Italian Seasoning, Basil, Thyme, Garlic Powder, & Onion Powder.
- Once seasoned to your liking spread over top of shells.
- Bake Covered 45 minutes at 375°.
If some shells split during the cooking process, you may have a few fragments left over, but you. A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses These Stuffed Shells are filled with creamy ricotta, mozzarella, and parmesan cheese, baked in a simple tomato basil sauce. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? Aren't extra cheesy foods just the best foods?
So that is going to wrap it up for this exceptional food suffed shells recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
