Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, braised daikon and beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Braised Daikon and Beef is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Braised Daikon and Beef is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have braised daikon and beef using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised Daikon and Beef:
- Get Beef chunks
- Take 1 pc daikon
- Make ready 5 slices ginger
- Get 1 star anise
- Make ready 1 Bay leaf
- Make ready Some peppercorns
- Prepare Light and dark soy sauce
- Take Cooking wine
- Prepare Oyster sauce
Instructions to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
So that’s going to wrap this up with this special food braised daikon and beef recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
