Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, frittata x pumpkin x cumin. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Frittata x Pumpkin x Cumin is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Frittata x Pumpkin x Cumin is something that I’ve loved my whole life. They are nice and they look wonderful.
Cut capsicum and zucchini into dice. Stir fry capsicum and zucchini in pan with olive oil, season with salt. Frittatas have saved me on more hungry weeknights than I care to count.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook frittata x pumpkin x cumin using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Frittata x Pumpkin x Cumin:
- Make ready 2 gallon Piece of pumpkin
- Take 4 Eggs
- Prepare 1/4 Capsicum red and green
- Make ready 1/4 Zucchini
- Prepare 1 pinch Cumin
- Get 1 pinch Salt and pepper
- Make ready Olive oil
- Make ready 50 ml Rice milk
This magnificent beauty serves as a great breakfast, lunch, and dinner that will save you during those busy weeks. I love setting goals and starting fresh on Mondays and Sunday is a great day to reflect and. The video is inspiring if one wants to try frittatas, but if you just want to pour scrambled eggs over quickly saluted vegetables, your eggs will be delicious that way too. I absolutely love this roast pumpkin feta frittata.
Steps to make Frittata x Pumpkin x Cumin:
- Cut capsicum and zucchini into dice. Shred all pumpkin.
- Stir fry capsicum and zucchini in pan with olive oil, season with salt.
- Spread oil on baking pan, place shredded pumpkin on the bottom. Put cooked capsicum and zucchini next. Put shredded pumpkin again on the top. Then add mixed eggs.( put rice milk, salt and powder cumin into eggs when u mix them)
- Bake until eggs cook in oven. 180degree about 15 min
- Enjoy!
The sweetness from the roasted butternut pumpkin, combined with the saltiness from the feta cheese, and bacon are the perfect combination. Made even better with the addition of nutty parmesan cheese and the mellow flavours of roasted bell peppers. Stir in curry powder, cumin and turmeric. Beat eggs in a large bowl. Stir spinach and pumpkin into onion mixture in pan.
So that’s going to wrap this up for this exceptional food frittata x pumpkin x cumin recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
