Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini frittata tart. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini Frittata Tart is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Zucchini Frittata Tart is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have zucchini frittata tart using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini Frittata Tart:
- Take 60 grams self rising flour
- Make ready 1 ground black pepper and cayenne pepper
- Get 3 eggs
- Make ready 40 ml vegetable oil
- Prepare 1 garlic clove, minced
- Make ready 250 grams grated zucchini (1 medium sized zucchini)
- Prepare 100 grams grated shallots
- Make ready 100 grams pancetta, cooked
- Take 50 grams shredded cheese
Instructions to make Zucchini Frittata Tart:
- Preheat oven to 180°C and grease a 22cm round cake pan
- Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
- Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
- I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)
So that is going to wrap this up for this special food zucchini frittata tart recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
