Spinach, Potato & Cheese Frittata
Spinach, Potato & Cheese Frittata

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach, potato & cheese frittata. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach, Potato & Cheese Frittata is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Spinach, Potato & Cheese Frittata is something that I have loved my entire life. They’re fine and they look wonderful.

A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Garlic Potato Patties - Delicious and flavorful patties prepared with a mixture of mashed potatoes, spinach and garlic. Watch how to make spinach and garlic potato patties.

To begin with this recipe, we have to first prepare a few components. You can have spinach, potato & cheese frittata using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spinach, Potato & Cheese Frittata:
  1. Prepare 1/2 cup Diced onion
  2. Prepare 2 cup Diced frozen hash brown potatoes
  3. Prepare 2 tbsp Oil
  4. Take 8 oz Fresh spinach (uncooked weight)
  5. Take 10 Eggs
  6. Get 1/2 cup Milk
  7. Prepare 1/2 tsp White pepper
  8. Take 1/2 tsp Salt
  9. Prepare 1 tbsp Basil
  10. Get 1 cup Italian cheese blend, or other

Add potatoes, spinach, and green chilies into dry mix, mix it When you are ready to fry pakoras mix the veggies with dry ingredients, otherwise spinach and potatoes will leave the water because of salt. Place the potatoes in a medium saucepan and add water to cover. Add the reserved spinach and potatoes. Once the potatoes are just tender, making sure there isn't too much water, add the spinach leaves and cover to allow.

Instructions to make Spinach, Potato & Cheese Frittata:
  1. Preheat oven to 350
  2. Mix the eggs, milk, & spices until well blended. Set aside.
  3. In a large oven safe skillet (I used a 12" cast iron pan), heat the oil over medium heat.
  4. Add the diced onion and potatoes. Stir and cook until lightly browned.
  5. Add the spinach and cook until slightly wilted.
  6. Add more oil to pan, if necessary make sure it is well coated on bottom and up the sides so eggs will not stick
  7. Pour eggs over all vegetables. Sprinkle cheese on top.
  8. Let all cook on top of stove for a few minutes until bottom of eggs are slightly cooked. do not stir.
  9. Place pan in oven and cook for 20-30 minutes. I did 20 minutes because I was using convection oven which cooks faster.
  10. Remove from oven, run a spatula or knife around the pan to make sure it loosens good. Slide frittata out from pan, slice, and serve.

Sweet potato adds a different flavour to this healthy Spanish-inspired tortilla. It's perfect to prepare ahead of a tapas night. Stir in reserved potatoes, the butter, salt, and pepper. Enjoy the flavorful blend of spinach, potatoes, and eggs in these breakfast fritters. Place potatoes in a medium pot and cover with cold salted water.

So that is going to wrap it up with this exceptional food spinach, potato & cheese frittata recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!