Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and dressing casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and Dressing Casserole. this link is to an external site that may or may not meet accessibility guidelines. Chicken and dressing casserole brings the flavor of Thanksgiving to a Tuesday night family dinner, without hours of prep and cooking. Just combine the ingredients and pop it in the oven to bake.
Chicken and Dressing Casserole is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken and Dressing Casserole is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and dressing casserole using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken and Dressing Casserole:
- Prepare 4 cups cooked chicken
- Prepare 1 small package pepperidge farm stuffing mix (12 oz.)
- Make ready 1 medium onion
- Get 2 stalks celery, chopped fine
- Prepare 1/2 cup mayonnaise
- Get 1/2 lbs. fresh sliced mushrooms
- Get 1 stick butter
- Prepare 1 cup chicken broth
- Make ready 1/4 cup milk
- Make ready 2 eggs
- Take 1 can cream of mushroom soup
- Make ready 1/2 can water
Don't boil them to death or they'll turn out hard and rubbery. Remove chicken and allow to cool then shred with two forks or dice into bite-sized pieces; cover and. Chicken and Dressing Casserole is a wonderful meal. It takes a little bit of time to put together but is well worth the effort.
Instructions to make Chicken and Dressing Casserole:
- In a small skillet, melt butter. Saute onion and celery for 5 minutes. Add in mushrooms and cook for an additional 3 minutes.
- Take out 1/4 of the mixture. Set aside to combine with chicken. In a separate bowl combine stuffing and remaining vegetables, mix thoroughly. Place 3/4 of the mixture in a 9x13 inch baking dish. The last 1/4 is used for topping.
- Mix chicken with mayonnaise, and the vegetables that you set aside in the beginning; spread over stuffing.
- Mix eggs with broth and milk; pour over stuffing and chicken. Refrigerate for at least 3 hours. (it can sit overnight as well.)
- One hour before cooking, in a small mixing bowl, mix cream of mushroom soup and 1/2 can of water. Poke holes in stuffing and pour the mixture into the holes. Let stand for 15 minutes.
- Add remaining dressing on top for a crunchy topping.
- Bake at 350 degrees for 35 to 40 minutes, or until bubbly.
You can save a little time by preparing the cornbread the day before. Cut chicken breasts into halves or thirds. Season with salt, pepper and garlic powder. This dish is Thanksgiving in a casserole. It's one of our favorite casseroles.
So that is going to wrap it up with this exceptional food chicken and dressing casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
