Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese hito-kuchi katsu (mini deep fried pork cutlets). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sharing my Tonkatsu Curry (Japanese Pork Cutlet) recipe to make from the comfort of your home. Tip: I repurposed the pulp from my juicer to enhance. Breaded, deep fried crispy pork cutlet, Tonkatsu (Japanese Pork Schnitzel) is quite I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Japanese people call it "hitokuchi katsu" (一口カツ), meaning a bite-size cutlet, though.
Japanese Hito-kuchi Katsu (mini deep fried pork cutlets) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Japanese Hito-kuchi Katsu (mini deep fried pork cutlets) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook japanese hito-kuchi katsu (mini deep fried pork cutlets) using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Hito-kuchi Katsu (mini deep fried pork cutlets):
- Take 1 lb pork tenderloin
- Make ready 8 tablespoon all purpose flour
- Prepare 1 large egg
- Make ready 10 tablespoon panko (buy “panko” not “bread crumbles”)
- Get Salt and Pepper for taste
- Take Olive oil for frying
Unlike the above three dishes, katsu sando are not usually served at restaurants, but Tonkatsu-ya typically serve a variety of tonkatsu dishes as well as other deep fried foods. Here's what you need: white rice, boneless pork chops, salt, pepper, shiso leaves, mozzarella cheese, flour, eggs, panko breadcrumbs, oil, oil, onion, medium potatoes, medium carrot, water, japanese curry paste. oil, for frying. Menchi Katsu (メンチカツ) or Minchi Katsu (ミンチカツ mince Katsu) - A minced meat patty, breaded and deep fried. Hamu Katsu (ハムカツ ham katsu) - A similar dish made from ham, is usually considered a budget alternative to tonkatsu.
Steps to make Japanese Hito-kuchi Katsu (mini deep fried pork cutlets):
- Slice the tenderloin diagonally, each piece should be a inch thick, palm size (or smaller).
- Pound the meat with a meat mallet to make the thickness even
- Salt and pepper very lightly on the both sides of the meat then coat each piece with flour. (I do step 1-3 on the same cutting board)
- Beat the egg in a bowl - add 1-2 tablespoon water and mix it well, in a large plate, spread out panko. Set both aside
- Work one piece at a time. Dip the meat in the egg mix first, flip to coat both sides, move it to the panko plate and press the panko on the both sides - place it on a clean plate and move on to the next piece
- Heat the oil in a large deep skillet (you don’t need a lot of oil, 1-2 inch would be enough). Drop a piece of panko and if it touches the bottom of your pan for 1 sec and float with small bubbles, the oil is at the right temperature!
- When the oil is hot, put the meat in the oil - don’t over crowd the pan and don’t touch them until it starts moving around by itself in the pan
- When the meat start moving around and floating in the oil, you can flip it. Cook the other side until both sides become golden brown (3-4 mins each side)
- Rest the fried pieces on the paper towel lined rack while cooking the rest of the pieces so that you can get rid of excess oil
- Serve with Okonomi sauce! (which you can find online on rakuten)
Tonkatsu - Japanese Crumbed Pork Cutlets. Enjoy with Japanese katsu curry or with tonkatsu sauce. Try out a Japanese take on a Western dish with this easy tonkatsu deep fried breaded pork cutlet recipe. tonkatsu, breaded deep fried pork cutlets Tonkatsu is a typical Japanglish word - ton is pig or pork, and katsu derives from the word cutlet. Tonkatsu is one of the western-style Japanese dishes that can be classified as yohshoku. However, tonkatsu is so popular in.
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