Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, breakfast tea cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Breakfast Tea cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Breakfast Tea cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have breakfast tea cake using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Breakfast Tea cake:
- Get All purpose flour
- Make ready Powdered brown sugar
- Take butter (room temp)
- Make ready baking powder
- Prepare baking soda
- Take Salt
- Prepare Honey
- Prepare Yoghurt
- Get Egg
- Make ready Almond slivers
- Prepare Spices:
- Make ready Nutmeg powder
- Make ready Cinnamon powder
- Get Clove powder
- Take Dry ginger powder or sonth
- Take green cardamom crushed to powder
Steps to make Breakfast Tea cake:
- In a bowl mix all the dry masala except sugar.In another bowl cream butter and sugar using electronic hand mixer.In this add the egg and keep whisking.
- Next to add curd and honey whisk well.Now add the flour mix in small batches,whisk the batter until smooth.Pour the batter into the cake pan.Smooth the top with the help of spatula.
- Sprinkle the almond sliver on top.Bake fr 30 min on 170 degree.
So that’s going to wrap it up with this special food breakfast tea cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
