Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cheddar,bacon and potato frittata. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Potato Bacon Cheddar Frittata - This satisfying & tasty frittata is an ideal, easy brunch idea. This recipe uses potatoes; leftover cooked pasta works too. Create a memorable breakfast with our cheddar bacon potato frittata.
Cheddar,Bacon and Potato Frittata is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cheddar,Bacon and Potato Frittata is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cheddar,bacon and potato frittata using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar,Bacon and Potato Frittata:
- Make ready 1 lb Red potatos cooked , cooled and sliced
- Take 1/2 cup kraft shredded triple cheddar cheese with a touch of philadelphia
- Make ready 1/3 cup real bacon bits
- Take 3 green onions sliced
- Take 6 eggs
- Make ready 1/4 cup milk
- Take 1/3 cup miracle whip dressing
- Prepare 1/4 tsp black pepper
A frittata sits somewhere between a quiche and an omelet. It doesn't have a crust like a quiche, but it's not folded like an omelet. Cook's Notes for Potato, Bacon and Cheddar Frittata. You can use any kind of cheese for this one, my only tip is to pick one that's really full-flavoured, or it will get lost with all the other flavours going on here - a good, aged cheddar, Fontina, Gruyere, Asiago would all be good choices.
Instructions to make Cheddar,Bacon and Potato Frittata:
- Heat oven to 350
- Place sliced potatos in 9" pie plate. Sprayed with cooking spray. Top with cheese and onions and bacon.
- Whisk eggs and milk in medium bowl until blended. Add miracle whip, pepper. Mix well. Pour over potatoes.
- Bake 25 to 30 minutes or until set. Let stand 10 minutes. ( I put a little cheese on top ).
This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! Once you know how to make a frittata, you can make a thousand different frittatas, and its versatility is only one of its. Recipe by CookingONTheSide. cup cheddar cheese, shredded. Transfer to a plate and set aside.
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